A Pinch Of Black Pepper Added To Any Recipe Works As More Than Just A Flavor Enhancer. This King Of Spices Is Known To Offer A Number Of Health Benefits While Providing An Excellent Depth Of Flavor To A Dish. The Use Of Black Pepper In The Diet Helps Promote Weight Loss, Improve Digestion, Relieve Cold And Cough, Boost Metabolism, And Treat Skinproblems.
Regarded As The “King Of Spice,” Black Pepper Is An Incredibly Popular Among Spices Since Ancient Times. Peppercorn Is Native To The Tropical Evergreen Rain Forest Of South Indian Kerala State, From Where It Spread To Rest Of The World Through Indian And Arab Traders. Pepper Fruit, Also Known As The Peppercorn, Is Actually A Berry Obtained From The Pepper Plant. Technically, The Pepper Berry Is A Fruit (Drupe), Measuring About 5-6 Mm In Diameter, Enclosing A Single Large Seed At Its Center.
Black Pepper Is Used In All Types Of Savoury, Main Dishes, Soups And Salads. Black Pepper Is The World’s Most Traded Spice! In Ancient Times, Pepper Was So Valuable That It Was Often Used As Currency.
