Celery Leaf Stalks And Roots Are Used Around The World As A Vegetable. Celery Seeds Are Used As Flavoring Or Spice, Either As Whole Seeds Or As Celery Salt, Ground And Mixed With Salt. It Is An Important Ingredient Of Indian And European Cuisine. It Is Valuable In Weight-Loss Diets. The Common Belief Is That Celery Yields Negative Calories Because It Is Very Difficult For Humans To Digest.
Ground Celery Seeds Are A Great Source Of Calcium. Ancient Ayurveda Used Celery Seeds To Treat Colds, Flu, Water Retention, Poor Digestion And Various Types Of Arthritis. During Ancient Times Indian Ayurvedic Medicine Used Celery Seed To Treat Colds, Flu, Water Retention, Poor Digestion, Different Types Of Arthritis, And Certain Diseases Of The Liver And Spleen.
Odour And Flavour: Subtle Flavour. No Mustiness Or Rancidity, Characteristic Of Celery
