| Product: | Chickpeas White |
|---|---|
| Common Name: | Chickpeas White |
| Botanical Name: | Cicer Arietinum |
| Origin: | India |
| Usage: | Conventional |
| Type: | Machine Clean & Sortex Clean |
| Harvesting Season: | Feb. , Mar. |
| Shelf Life: | 1 Year From Production Date. |
| Storage Condition: | Cool And Dry (20 C). |
| Packaging: | 10 Kg, 15 Kg, 25 Kg & 50 LBS Paper/Poly Bags. |
| Labelling: | As Per Buyer's Requirement. |
| Microbiological Parameters: | As Per Buyer Requirement & Importing Country Norms. |
| MOQ: | 24 MT |
| Varieties in Size: | 13 MM , 12 MM , 10 MM , 8 MM , 7 MM |
Chickpeas Are Legumes Of The Family, Fabaceae, And They Are One Of The Oldest Legumes To Be Cultivated By Humans. They Are Large Roundish Legumes With A Bumpy Surface. There Are Two Commercial Classes Of Chickpea: Desi And Kabuli. The Desi Type Has A Thick, Coloured Seed Coat And A Coloured Flower. The Kabuli Type (Also Known As Garbanzo Bean) Has A Thin, White Seed Coat And A White Flower.
