Chili Powder

Chilly Powder Is Well Known As Lal Mirch Powder. Chilly Powder Is Prepared By Grinding Best Quality Whole Chilly. Chilly Powder Is Used To Add Pungent Taste To Food And Many Other Dishes.
Chili Is A Fruit Which Belongs To Capsicum Genus. It Has Many Varieties Which Are Differentiated On Its Pungency Measured On Scoville Scale. Chili Fruit When Ripened And Dried Becomes Red Chili, Which Is Further Grounded To Form Red Chili Powder.

India Is The World’s Largest Producer, Consumer And Exporter Of Chillii. Capital Investments In Cold Storage In The Chilli Growing Areas Give Sustained Production And Market Share For Indian Chilli.

India Is The Only Country That Caters A Wider SHU And ASTA Specification Of A Buyer, Indian Chillies Have Many Uses Including: Food, Confectionery, Cosmetics, Pharmaceuticals, Farm Protection, Paint Manufacturing, Liquor And Self Defence Weapons.

Nutritional Value:

Red Chilies Contain Large Amounts Of Vitamin C And Small Amounts Of Carotene (Provitamin A). Yellow And Especially Green Chilies (Which Are Essentially Unripe Fruit) Contain A Considerably Lower Amount Of Both Substances. In Addition, Peppers Are A Good Source Of Most B Vitamins, And Vitamin B6 In Particular. They Are Very High In Potassium, Magnesium, And Iron. Their Very High Vitamin C Content Can Also Substantially Increase The Uptake Of Non-Heme Iron From Other Ingredients In A Meal, Such As Beans And Grains

Health Benefits:

• Has The Ability To Fight Against Inflammation.
• Known For Natural Pain Relief.
• Helps To Clear Congestion.
• Help To Boost The Immune System.
• Help To Decrease Blood Cholesterol Levels.
• Chili Peppers Help To Accelerate Digestion And Metabolism To Promote Weight Loss.