India Is The World’s Largest Producer Of Fennel Seeds. Fennel Seeds Are Known For Their Cool, Refreshing Taste. In India Consumption Of Fennel Seed Increases In The Month Of March To June. These Days Are Generally Hot, And Fennel Seeds Contains Cool & Refreshner Taste. Indians Have A Royal Choice Of Having Sarbat Of Fennel Seeds Which Helps To Bear, Unbearable Hot Climate. Well Known As Sauff.
Indian Fennel Is Used In Food, Medicines, Liquors, Perfumery, Also Exported In The Form Including Seeds, Powder & Volatile Oil.
They Have A Dominant Space In The Indian Kitchen. They Are Consumed After Food And Are Commonly Referred As Saunf. Fennel Seeds Have A Natural Minty Flavor Because Of Which They Are Popular As Natural Mouth Fresheners. Organic Products India Are One Of The Leading Fennel Seeds Manufacturers, Suppliers And Exporters Throughout The World.