Raisins

Raisins Are Processed By Sun Drying And Tray Drying Several Different Types Of Grapes. They Are Small And Sweetly Flavored With A Wrinkled Texture. Indian Raisins Are Available In Different Size And Colors. They Have A Flavor Similar To The Grapes From Which They Are Made, But The Drying Process Which Creates Them Concentrates The Amount Of Sugar Making Them Taste Much Sweeter. They Are A Naturally Stable Food And Resist Spoilage Due To Their Low Moisture.

The Only Raw Material For Making Raisins Is Grapes. To Make 1 Kilo Of Raisins, Over 4 Kg Of Fresh Grapes Are Required. These Grapes Must Have Certain Qualities In Order To Produce Quality Raisins. For Example, They Must Ripen Early And Be Easy To Dry. Additionally, They Must Have A Soft Texture, Not Stick Together When Stored, Have No Seeds, And Have A Pleasing Flavor. The Most Important Grapes For Raisin Production Include Thompson Seedless, Sonakka, Rudstalk.

They Are Produced In Many Regions Of The World. Raisins May Be Eaten Raw Or Used In Cooking, Baking And Brewing.

Features :

• Available Throughout The Year
• High In Nutritional Value
• Treated With Ethyloleate & Pottasium Carbonate
• Prepared From Superior & Seedless Thompson And Sonaka Grapes

Common Uses

• Having Antioxidant Properties, Raisins Help Keep The Blood Clean & Flowing, By Getting Rid Of All The Impurities.
• Raisins Are Believed To Be Good For Bone Density And Have Been Associated With Lower Risk Of Osteoporosis In Women
• The Phytonutrients & Olenolic Acid Present In Raisins Makes Them Beneficial For The Health Of Teeth And Gums.
• Raisins Are Good For Eyes And Have Been Found To Be Helpful In Prevention Of Macular Degeneration.
• Studies Claim That Raisins Contain Additional Nutritive Compounds That Can Protect Against Heart Disease And Colon Cancer.
• Raisins Contain Considerable Amount Of Iron Which Directly Helps Treating Anemia. It Also Contains Many Members Of The Vitamin-B Complex Which Are Essential For Formation Of Blood. Copper In Them Also Help Formation Of Red Blood Cells.
• Phenolic Phytonutrients, Well Known For Their Germicidal, Anti Biotic And Anti Oxidant Properties, Are Present In Abundance In Raisins And Help Cure Fever By Fighting Viral And Bacterial Infections. They Are Very Good For Ocular Health, As They Protect Eyes From Damages Caused By Free Radicals (Oxidants), Such As Macular Degeneration, Age Related Weakening Of Vision, Cataract Etc
• Raisins Are Also One Of The Best Sources Of Boron, A Micro Nutrient (A Nutrient Required By The Body In Very Small Amount As Compared To Other Nutrients) Which Is Very Necessary For Proper Bone Formation And Absorption Of Calcium.
• Catechin, A Phenolic Anti Oxidant Present In Raisins, Is Very Effective For Prevention Of Tumor & Cancer Of Colon.
• Oleanolic Acid, One Of The Phytochemicals Present In Raisins, Plays Crucial Role In Protecting Your Teeth Against Tooth Decay, Cavities, Brittleness Of Teeth Etc.
• Eating Gin-Soaked Raisins For Arthritis Is Often Touted As A Natural “Cure” Or An Effective Folk Remedy For Arthritis Pain.